Zucchini Rounds - cooking recipe

Ingredients

1/3 c. biscuit mix
1 c. grated Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 c. shredded unpared zucchini
2 Tbsp. butter or oleo

Preparation

In a bowl mix biscuit mix, cheese and pepper.
Stir in eggs just until mixture is moistened.
Fold in zucchini.
In skillet, melt butter over medium heat.
Using 2 tablespoons mixture for each round, cook 2 to 3 minutes on each side or until brown.