Pineapple Casserole - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained
5 slices bread, cubed

Preparation

Cream butter and sugar.
Fold eggs in, one at a time.
Stir in pineapple and bread.
Pour in pan.
Bake at 350\u00b0 for 1 hour.