Caramel Corn - cooking recipe

Ingredients

1 c. margarine
1/2 c. corn syrup
1 tsp. soda
2 c. brown sugar
1 tsp. salt
1 tsp. butter flavoring (or vanilla)

Preparation

Boil together for 5 minutes the margarine and corn syrup. Remove from heat and add soda, brown sugar, salt and butter or vanilla flavoring.
Stir well with 6 quarts of popped corn. Spread on cookie sheets.
Bake at 200\u00b0 for 1 hour.
Store in tightly covered container.