Cheese Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 1/2 c. warm water
2 Tbsp. sugar
2 1/4 tsp. salt
4 1/4 to 5 1/2 c. flour
2 eggs, beaten
2 c. grated extra-sharp Cheddar cheese

Preparation

Sprinkle yeast on water.
Add sugar, salt and 2 cups flour, then eggs and cheese.
Beat well.
Add remaining flour.
Knead lightly.
Let stand 10 minutes, covered.
Divide into 2 loaves and let rise until doubled in bulk.
Bake at 350\u00b0 about 45 minutes. Keep in pans about 10 minutes before removing.