Bread Pudding - cooking recipe

Ingredients

5 c. small pieces bread
5 c. milk
1/2 c. sugar
2 eggs, well beaten
1 tsp. vanilla
1/3 c. raisins

Preparation

Pour milk over bread pieces and allow to stand at room temperature until bread is moist.
Add sugar, eggs and vanilla; stir well.
Fold in raisins.
Pour into 13 x 9-inch greased dish or pan.
Bake at 350\u00b0 until brown or knife comes out clean when inserted in pudding.