Asparagus Casserole - cooking recipe

Ingredients

1 (15 oz.) can cut asparagus, drained
1/2 tsp. salt
1 tsp. white pepper
2 (2 oz.) jars diced pimiento, drained
2 eggs, beaten
2 c. buttery cracker crumbs
1 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. butter, melted

Preparation

Combine first 9 ingredients and spoon into a greased 8-inch square baking dish.
Bake, uncovered, at 400\u00b0 for 30 minutes. (Garnish casserole with optional canned asparagus spears and pimiento strip.)