Squash Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 tsp. cinnamon
2 c. shredded yellow squash
3 c. self-rising flour
nuts, optional

Preparation

Mix eggs, oil, sugar, and vanilla with mixer.
Add other ingredients.
Mix with spoon.
Bake at 325\u00b0 for 45 to 60 minutes for a loaf or 30 to 35 minutes for cupcakes.