Six Weeks Bran Muffins - cooking recipe

Ingredients

2 c. Bran Buds
2 c. boiling water
1 heaping c. Crisco
2 c. sugar
4 eggs
1 qt. buttermilk
5 c. sifted plain flour
5 tsp. baking soda
1 tsp. salt
4 c. All-Bran cereal

Preparation

In a bowl, soak Bran Buds in boiling water.
Cream Crisco with sugar.
Add eggs, one at a time.
Add buttermilk and Bran Buds mixture.
Mix well.
Pour into a large mixing bowl.
Mix flour, soda and salt.
Add to mixture.
Fold in All-Bran; mix.
Store covered in refrigerator for up to 6 weeks.\tBake at 375\u00b0 in greased muffin tins 10 minutes.