Hawaiian Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. cooking oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple
2 tsp. vanilla

Preparation

Combine dry ingredients.
Stir in nuts and set aside.
Combine remaining ingredients.
Add to dry ingredients and stir until moist.
Spoon into 2 greased loaf pans.
Bake at 350\u00b0 for 65 minutes.
Cool 10 minutes before removing from pans.