7-Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 c. chocolate chips
1/2 c. coconut
1 c. graham cracker crumbs
1 c. butterscotch chips
1 c. chopped pecans
1 can Eagle Brand condensed milk

Preparation

Melt butter and pour into pan.
Sprinkle graham cracker crumbs and pat down.
Sprinkle chips, coconut and pecans and then pour milk over the top.
Bake at 350\u00b0 for about 20 to 30 minutes.
Let cool and cut.
They can be refrigerated.