Taco Chip Dip - cooking recipe

Ingredients

1 lb. ground beef or ground sausage
1 lb. Velveeta cheese
1 (11 1/2 oz.) jar medium or hot salsa
1 stick margarine (optional)

Preparation

Brown ground beef and drain, set aside.
Melt in pan, cheese and margarine.
Add salsa and ground beef.
Pour over chips or use as a dip.