Swedish Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. Worcestershire sauce
1/2 c. minced onion
1 egg
1 Tbsp. parsley, chopped
3/4 c. bread crumbs
1/2 c. milk
1 1/2 Tbsp. salt
1/8 Tbsp. pepper
cooking oil

Preparation

Mix beef and onion; add Worcestershire sauce, salt, pepper and milk to egg.
Mix and add to bread crumbs.
Add parsley.
Mix all ingredients well.
Shape into small round balls.