Corn Dogs - cooking recipe

Ingredients

1 lb. frankfurters
vegetable oil
1 c. all-purpose flour
2 tsp. cornmeal
1 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. shortening
3/4 c. milk
1 egg, beaten
1 medium onion, grated

Preparation

Pat frankfurters dry with paper towel.
Heat oil 2 to 3 minutes to 365\u00b0.
Mix flour, cornmeal, baking powder and salt. Cut in shortening.
Stir in remaining ingredients.