Pumpkin Bread(Low Cholesterol) - cooking recipe

Ingredients

2 2/3 c. sugar
2/3 c. canola oil
8 egg whites
2 c. or 1 can pumpkin
2 1/3 c. flour
2/3 c. water
1/2 tsp. baking powder
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
2/3 c. nuts
2/3 c. dates
1 c. raisins

Preparation

Sift flour; measure.
Add baking powder, soda, salt and spices;
sift twice.
Add nuts and fruit (which have been chopped) to flour mixture until well coated.
Measure sugar and oil in another bowl; cream well.
Add egg whites a little at a time.
Add pumpkin.
Add flour mixture alternately with water.
Batter will be thin.
Bake in 2 greased and floured loaf pans for 1 hour at 350\u00b0 or until done.