Monti'S Roman Bread - cooking recipe

Ingredients

1 cake yeast
1 1/2 c. lukewarm water
4 c. flour
1 Tbsp. sugar
1/2 c. onion, finely chopped
2 tsp. salt
dried rosemary
oil
salt

Preparation

Add sugar and yeast to lukewarm water; stir to dissolve yeast. Add flour, 2 teaspoons salt and onion.
Knead until smooth. Place dough in an oiled bowl and let rise until doubled in size. Punch dough down.
Flatten the dough on oiled cookie sheet to about one inch thick.
Oil the top of the dough.
Let it rise until doubled in size.
Sprinkle with salt and dried rosemary. Bake at 400\u00b0 for 20 to 25 minutes.
Serve hot.