Holiday Yams - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 c. orange juice
1/4 c. butter
pinch of salt

Preparation

Combine sugar and cornstarch.
Blend well.
Stir in juice, butter and salt.
Simmer over low heat until slightly thickened. Place potatoes in casserole.
Pour sauce over and heat until hot.