Low-Fat Zucchini Bread - cooking recipe

Ingredients

3/4 c. egg substitute
1 c. canola oil
1 1/3 c. sugar
2 tsp. vanilla
2 c. grated zucchini
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder

Preparation

Mix the first 4 ingredients together. Add the zucchini.
Sift the remaining ingredients.
Add wet mixture to dry ingredients. Mix well.
(If desired, add 1/2 cup nuts or raisins.)
Grease two 8-inch loaf pans. Bake 1 hour in a 325\u00b0 oven.