Seven Layer Cookies - cooking recipe

Ingredients
    3/4 stick oleo, melted
    1 1/4 c. graham cracker crumbs
    1 c. flaked coconut
    6 oz. pkg. chocolate chips
    6 oz. pkg. butterscotch chips
    1 can condensed milk
    1 c. pecans, chopped
Preparation
    Melt butter in a 9 x 12-inch pan.
    Add ingredients in layers in order given.
    Bake at 325\u00b0 for 30 minutes.
    Press lightly with spatula while hot.
    Let cool in pan and cut into squares or bars. Makes 24 squares.

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