Macaroni-Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
1 c. chopped green peppers
2 tsp. salt
1/8 tsp. pepper
1 can tomatoes
1 can tomato sauce
1 can whole kernel corn
1 pkg. macaroni, cooked and drained

Preparation

Separate ground beef into one-inch chunks in frying pan.
Add onion and green peppers.
Cook, stirring occasionally, until lightly browned.
Pour off grease and season meat mixture with salt and pepper.
Add tomatoes, sauce, corn and cooked macaroni. Place in a 2 1/2-quart casserole dish.
Cover and bake for 45 minutes at 350\u00b0, stirring twice during baking.