Neiman-Marcus Cake - cooking recipe

Ingredients

1 German chocolate cake mix
2 eggs
1 stick margarine
1/2 c. chopped pecans
1 box powdered sugar (minus 1/4 c.)
2 eggs (for filling)
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Preparation

Mix the cake mix, 2 of the eggs, margarine and chopped pecans together and press into a 9 x 13-inch pan; then mix the powdered sugar, eggs, cream cheese and vanilla.
Pour over the crust.
Bake at 350\u00b0 for 35 minutes.
Remove from oven and sprinkle lightly with powdered sugar.
Cut into small pieces.