Zucchini Rounds - cooking recipe

Ingredients

1/3 c. biscuit mix
1/4 c. Parmesan cheese
1/8 tsp. pepper
2 eggs, beaten
2 c. coarse, unpeeled shredded zucchini
2 Tbsp. butter or margarine
1/4 c. chopped green onion
1 tsp. lemon juice
pinch of salt

Preparation

In a mixing bowl mix biscuit mix, cheese, pepper and eggs. Stir until moist.
Fold in zucchini and mix well.
Use 2 tablespoons mixture for each round.
Cook in hot to medium margarine 2 to 3 minutes on each side until brown.