Cream Cheese Mints - cooking recipe

Ingredients

2 1/2 c. powdered sugar
1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. peppermint extract
7 drops red food coloring
7 drops green food coloring

Preparation

Cream sugar and cheese together in a small bowl.
Blend in extract.
Divide mixture in half.
Add
red
color\tto
one half and green to the other half.
Knead until the consistency of
pie dough.
Form into
1/2-inch
balls;
roll
in
sugar. Press into candy molds and
remove immediately.
Makes about 2 dozen mints.