Grated Sweet Potato Pudding - cooking recipe

Ingredients

1/2 c. butter
4 c. grated raw sweet potatoes
1 1/2 c. brown sugar
2 c. milk
1/2 tsp. soda
1/2 c. flour
1 tsp. nutmeg
2 eggs, beaten

Preparation

Place butter in 9 x 12-inch baking dish to melt in oven at 350\u00b0.
In bowl, mix potatoes, sugar, milk, soda, flour and nutmeg. When blended, mix in eggs.
Swirl melted butter around to coat baking dish and pour in sweet potato mixture.
Place in oven and when crust begins to form around edges and on top, stir under and let crust form again.
Bake until knife inserted in center comes out clean, 45 minutes to 1 hour.
Have sweet potatoes ready before starting.
Makes 15 servings.