Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 tbsp. cinnamon
1/2 c. sugar
1 stick oleo
1 c. brown sugar
2 tsp. water
1/2 c. nuts, optional

Preparation

Quarter biscuits; roll in cinnamon and sugar that have been mixed together. Put in greased bundt pan. Melt oleo; add brown sugar and water; boil 2 minutes and pour over biscuits. Bake at 350\u00b0 for 25 minutes. Optional: Place nuts in bottom of pan before adding biscuits.