Vegetable Soup - cooking recipe

Ingredients

1/2 c. cabbage
1/2 c. carrots
1 c. tomatoes
1 c. potatoes
1/4 c. cooking oil
1/2 c. onion
1/2 c. celery
1/2 c. macaroni
5 c. water
1 1/2 lb. stew meat
salt and pepper to taste

Preparation

Brown meat in frypan.
Add onions, celery, salt, pepper and water.
Cook until meat is tender.
Add rest of ingredients; cook about 2 1/2 hours.