Monkey Bread - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. dry yeast
2 sticks margarine
1/4 c. sugar
1 tsp. salt
1/2 c. milk
3 c. flour

Preparation

Dissolve yeast in warm water with 1 teaspoon sugar.
Put in a large bowl.
Melt 1 stick margarine. Add sugar, salt and milk. Mix in flour; let rise.
Roll out and cut in strips of dough. Melt 1 stick of margarine. Dip strips of dough in melted margarine and place in layers in tube pan.
Let rise and bake 35 to 40 minutes at 350\u00b0.
To serve, just pull strips off, don't cut.