Ingredients
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1/2 c. butter (margarine)
1/3 c. 4x or 10x sugar
1 c. sifted flour
dash of salt
1/4 tsp. almond extract
1/4 tsp. vanilla extract
Preparation
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Mix butter and sugar.
Add flour, salt and extract.
Beat hard.
Roll dough into log about 25-cent piece in diameter.
Cut in 3/4-inch slices.
Bake on ungreased tray at 400\u00b0 for 10 to 12 minutes.
Roll in powdered sugar while still hot.
Makes 2 dozen (3/4-inch) cookies.
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