Antipasto - cooking recipe

Ingredients

1 head lettuce, washed and cut up
3 tomatoes, cut up
1/2 red onion, sliced
6 pepperoncini
1 small jar artichoke hearts
1 lb. green beans
Spanish olives
1/2 can pitted black olives
1/2 jar Spanish olives
1/4 lb. Provolone cheese
1/4 lb. Genoa salami
1/4 lb. Prosciutto
Italian dressing

Preparation

Place lettuce on large serving dish.
Artistically add all other ingredients except dressing.
Be creative.
Drizzle with Italian dressing and serve.