Zucchini Bread - cooking recipe

Ingredients

1 c. oil
2 c. sugar
2 tsp. vanilla
1 c. pecans
3 eggs
2 c. zucchini, shredded
2 c. flour
1/2 tsp. baking powder
3 tsp. cinnamon

Preparation

Mix
flour,
baking
powder and cinnamon together.
Set aside. Mix
eggs\tand
oil
together.
Add sugar and vanilla. Gradually stir
in flour mixture, beating well.
Add zucchini and pecans. Stir
well\tand
pour
into 2 loaf pans.
Bake at 325\u00b0 for 1 to 1 1/2 hours or until lightly browned.