Ingredients
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2 c. powdered sugar, sifted
2 Tbsp. butter or margarine, softened
1/4 tsp. vanilla
2 Tbsp. milk
additional milk
Preparation
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In a mixing bowl, combine the powdered sugar and butter or margarine.
Mix thoroughly with a spoon.
Stir in the vanilla and 2 tablespoons milk.
Stir in additional milk, one teaspoon at a time, until icing is smooth and drizzling consistency.
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