Potato Cakes(Lumpe) - cooking recipe

Ingredients

5 c. mashed potatoes
1 tsp. sugar
1 tsp. salt
4 Tbsp. butter or margarine
2 c. flour

Preparation

Cook potatoes; mash while hot.
Combine with sugar, salt and margarine.
Let cool.
When cool, add flour and mix until it becomes a thick dough.
Pinch off a ball the size of an egg. Shape into a round, rolled pie crust.
Roll until paper thin on floured cloth.
Bake on electric griddle or frypan until spotted brown on both sides.
Remove and stack on foil; cover with towel. When cool, pack in plastic bags.
May be frozen.