Crispy Asparagus - cooking recipe

Ingredients

1 lb. asparagus
2 Tbsp. soy sauce
2 Tbsp. butter
1 Tbsp. sesame seed

Preparation

Wash the asparagus; scrape.
Remove tough ends.
Cut into 2-inch pieces, including the spears and set aside.
In a skillet, roast sesame seed until they turn uniformly golden brown. Transfer to a bowl.
Warm butter in a skillet; add asparagus. Saute on medium-high heat.
Asparagus should remain crisp.
Add soy sauce.
Mix well.
Sprinkle with sesame seed.
Serve hot.
A great vegetable side dish.