Ingredients
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1 c. butter
1 c. light brown sugar, packed
1 c. sugar
2 eggs
1 c. chunky peanut butter
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 c. large chocolate chips or chunks
1/2 c. peanut butter chips
Preparation
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In bowl, beat butter until light and creamy.
Beat in brown and granulated sugars.
Beat in eggs, one at a time, until blended.
Beat in peanut butter.
Stir together the flour, baking soda, baking powder and salt.
Stir into peanut butter mixture. Stir in chocolate and peanut butter chips.
Spoon about 1/4 cup dough for each cookie onto lightly greased baking sheet, about 2 inches apart.
Bake at 350\u00b0 for 14 to 16 minutes, or until golden brown.
Remove from oven.
Let stand on baking sheet a few minutes, then remove to wire rack to cool.
Makes about 1 1/2 dozen.
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