Cheesy Beer Soup - cooking recipe

Ingredients

1/2 c. finely chopped onion
1 garlic clove (minced)
1 Tbsp. margarine or butter
1 lb. Velveeta (cubed)
3/4 c. milk
1/2 c. beer
1/4 tsp. Worcestershire sauce
Few drops hot pepper sauce
Green onions (sliced)

Preparation

Cook and stir onion and garlic in margarine in large saucepan on medium-high heat until tender.
Reduce heat to medium-low.
Add cheese, milk, beer, Worcestershire sauce, and hot pepper sauce.