Apple Pie(Sugar-Free) - cooking recipe

Ingredients

3 or 4 c. diced apples
2/3 c. Splenda
1 Tbsp. flour
1/2 tsp. cinnamon
2 or 3 Tbsp. milk
2 Tbsp. margarine
pastry for 2 (9-inch) pie crusts

Preparation

Mix together dry ingredients. Pour over apples and mix well. Place mixture in unbaked crust. Sprinkle milk over top. Dot with margarine. Cover with top crust (seal well around edges). Bake in a 400\u00b0 oven for 50 minutes. Makes one 9-inch pie.