Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
2 eggs
1 c. bananas, mashed
1 c. chopped nuts (pecans)
1/2 c. buttermilk
1 1/2 tsp. soda
3 c. all-purpose flour

Preparation

Cream butter and sugar.
Add eggs, one at a time, and beat well.
Add milk.
Sift flour and soda together and add to mixture. Fold in bananas.
Bake in loaf pan at 325\u00b0 for one hour.