Banana Fudge Pie - cooking recipe

Ingredients

1 (15 oz.) pkg. all ready pie crusts
3/4 c. mini chocolate chips
1 (8 oz.) container whipped topping, thawed
2 eggs, beaten
1/4 c. sugar
2 medium bananas, sliced

Preparation

Prepare one pie crust according to package directions for filled one crust pie.
Heat oven to 350\u00b0.