Chicken Chunks - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
2 eggs
1 c. water
1 c. flour
poultry seasoning
1 1/2 tsp. salt
2 tsp. paprika

Preparation

Cut
chicken into chunks.
Beat eggs and mix with water. Combine flour, paprika, seasoning and salt.
Mix to make a batter. Dip chicken chunks in batter and deep fry for 3 to 5 minutes. Drain on paper towel.