Fruit Cake Cookies - cooking recipe

Ingredients

1/2 c. Crisco
1 c. brown sugar
1 egg
1/4 c. buttermilk
2 c. flour
1 c. pecans, chopped
2 c. chopped candied fruit

Preparation

Mix well Crisco, sugar and egg; add milk.
Sift in flour.
Mix in nuts and fruit.
Chill dough about 1 hour.
Drop cookies on greased cookie sheet and bake 10 to 12 minutes at 350\u00b0.