Glazed Sausage - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. crushed cracker crumbs or bread
1/3 c. milk
1 egg, slightly beaten
1/2 tsp. dried sage leaves, dried and crushed

Preparation

Mix all ingredients together; make out into 1 1/2-inch balls. Put in ungreased skillet; brown all over.
Takes about 10 minutes; pour off fat.