Ingredients
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3/4 c. semi-sweet chocolate chips
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. low calorie margarine, softened
1/3 c. granulated fructose
1 tsp. vanilla extract
1 egg
Preparation
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Melt chocolate chips in a microwave oven or over simmering water.
Cool to room temperature.
Combine flour, baking soda and salt in a bowl.
Stir to blend.
In a medium-size mixing bowl, beat margarine and fructose until smooth.
Beat in vanilla and egg.
Continue beating at least 2 more minutes.
Add melted chips and beat well, then gradually beat in flour mixture.
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