Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine
1/4 c. Karo
1/2 tsp. salt
1 tsp. baking soda
1 c. popcorn, popped

Preparation

Spray Pam inside sack.
Pour popcorn into sack.
Melt margarine in a 4 cup measuring cup.
Stir first 4 ingredients together.
Cook 2 minutes on High after mixture starts to boil. Remove from microwave; add soda and stir well (foamy).
Pour syrup over popped corn in paper sack.
Fold down sack top twice.
Cook sack and all 1 1/2 minutes on High.
Loosen sack and shake like crazy.
Repeat steps.
Put in bowl (hot).