Loaf Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. warm milk
1 Tbsp. butter
1 tsp. salt
1 Tbsp. sugar
3 c. flour

Preparation

Mix dry yeast in water and dissolve.
Add milk, butter, salt and sugar.\tStir
well.
Add flour in small amounts (save 1/2 cup)
and
mix
thoroughly.
The
dough
will
be
stiff. Sprinkle some flour on a dry surface.
Knead dough until it is smooth. Place dough
in
a\tgreased bowl, cover and set aside for 1 hour. Punch
dough
down\tand
shape
into a small oval roll.
Place
in a greased loaf pan.
Cover and set aside for 35 minutes.
Bake in\tloaf
pan
in
the
Dutch
oven
for 35 minutes.
Set
aside to cool for five minutes and then invert loaf pan and remove.