Creamy Pina Colada - cooking recipe

Ingredients

1 pt. (2 c.) lemon sherbet
1 pt. (2 c.) pineapple sherbet
1 (10 oz.) can frozen pina colada concentrate
1/2 to 3/4 c. light rum
1/2 c. whipped cream (if desired)
dash of cinnamon (if desired)
8 fresh pineapple pieces and small leaves (if desired)

Preparation

In blender container or mixing bowl, combine sherbets and pina colada concentrate; blend until smooth.
Stir in rum.
Place in airtight container.
Freeze 1 to 2 hours or until slushy.