Brown Sugar Pound Cake - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. white sugar
5 large eggs
1 1/2 c. butter
1 c. milk
3 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter and sugar; add eggs one at a time, mixing well. Sift flour, salt and baking powder together; add to butter, sugar and eggs.
Add milk; mix well.
Add vanilla and nuts.
Bake in well-greased and floured tube pan at 350\u00b0 for 1
1/2 hours.