Easy Popovers - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. milk
2 large eggs
1/2 tsp. salt

Preparation

Grease 6 or 8 iron popover pan cups or custard cups.
Place the custard cups on a 15 x 10 x 1-inch baking pan.
Place the popover pan or custard cups in refrigerator to chill.
In a medium mixing bowl, using a wooden spoon, stir together the flour, milk, eggs and salt until flour is moist (batter will be lumpy).
Pour the batter into pan 1/2 full.
Place pan in oven then set temperature at 400\u00b0. Bake for 30 to 35 minutes or until golden brown.
Serve hot.