Peel Away Bread - cooking recipe

Ingredients

3 1/2 c. flour, divided
1/3 c. sugar
1 tsp. salt
2 pkg. Fleischmann's RapidRise yeast
1 c. water
6 Tbsp. margarine or butter, divided
1 egg, room temperature

Preparation

Set aside 1 cup flour.
Combine 2 1/2 cups flour, sugar, salt and yeast.
Heat water and 4 tablespoons butter until hot to touch (125\u00b0 to 130\u00b0).
Stir into dry mixture.
Stir in egg and only enough reserved flour to make a soft dough.
Knead until smooth and elastic, about 4 minutes, on a lightly floured surface. Cover; let rise 10 minutes.
Roll into 12-inch square on a lightly floured surface.
Brush with 2 tablespoons melted butter.
Cut in 25 squares.
Overlap squares, butter side down, in a greased 12-cup fluted tube pan.
Cover; let rise until doubled in size (about 10 minutes).
Bake at 375\u00b0 for 20 to 25 minutes.
Remove from pan.