Raspberry Delights - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. salt
sugar
1 tsp. baking powder
1/2 c. butter or margarine
1 egg yolk
2 Tbsp. milk
3/4 c. thick raspberry jam
2 eggs
2 tsp. vanilla
6 Tbsp. melted butter or margarine
2 1/2 c. (about 7 oz. pkg.) coconut

Preparation

Combine flour, salt, 1 teaspoon sugar and baking powder. Blend in butter. Add egg yolk and milk.
Pat into buttered 9-inch square pan.
Spread with jam.
Beat eggs until thick and lemon-colored.
Beat in 1 1/2 cups sugar, vanilla and melted butter. Add coconut. Spoon over jam.
Bake at 350\u00b0 for 35 minutes. Cool completely before cutting into squares.
Store airtight. Can be frozen.