Raisin Walnut Bread - cooking recipe

Ingredients

1 c. raisins
1 c. boiling water
2 c. flour
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 egg, beaten
2 Tbsp. margarine, melted
1 tsp. vanilla
1 tsp. almond extract
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Butter a 5 x 9-inch loaf pan.
Place raisins in a large bowl.
Cover with boiling water and set aside for 10 minutes.
Mix together flour, sugar, baking soda and salt in a medium bowl.
Add egg, margarine, vanilla and almond extract to raisins and water.
Stir in dry ingredients.
Mix in nuts. Bake for 45 minutes.