Cloverleaf Rolls - cooking recipe

Ingredients

3/4 c. milk
3/4 c. water
1/4 c. butter
4 1/2 to 5 c. flour
1/4 c. sugar
2 tsp. salt
1 pkg. yeast
1 egg

Preparation

Grease large bowl, set aside.
Heat milk, water and butter in saucepan until very warm (120\u00b0 to 130\u00b0).
Combine 2 cups flour, sugar, salt and yeast in bowl.
Add heated mixture and egg.
Beat at high speed 2 minutes.
Stir in enough flour to make a soft dough.
Turn dough out on board; cover with bowl.
Set 10 minutes. Knead until smooth 8 to 10 minutes.
Shape into ball and put in prepared bowl.
Turn once to grease top.
Cover and let rise 45 minutes.
Shape dough into balls.
Place 3 balls to one muffin pan cup.
Cover and let rise 45 minutes.
Bake at 350\u00b0 for 15 to 20 minutes.